Dry Fish (Sidol) The delicious food of Tripura and also in BANGLADESH

                     DRY FISH (SIDAL)

  THE DELICIOUS FOOD OF TRIPURA AND                   BANGLADESH

1. Today I am presenting you about the delicious food of Tripura which is very

Popular in Tripura also in BANGLADESH.

'Siddal' (Dry fish)  is a very popular and delicious food in Tripura. The food that will feed them without the smell of these foods will come out. Food poisoning is bound if unwillingly fed. Originally the creation of East Bengal, it is also popular in Bangladesh. It is also famous in the country of Padma Meghna as 'Champa Shotki'. Siddle is a great appetizer as well as delicious. The smell of it (the dreadful ones will not tell the fragrance), water comes in the mouth, the buffaloes are spreading. Maleria brings back the food of the patient's diet 'Siddal'. The price of the sky always touches; 600 taka in the market of agartala Available easily in any remote area. The 'Siddal' odor can not be hidden. The holy sylheti Bangal consonant Mujtaba Ali Saheb cooked the sidle with a ladder from a country in the city of Yurop. But he could not eat the cinnamon. Neighbors report to the police; Complaining that an Indian is producing stinking toxic gas in her home. Its taste is not to be written, but to understand it. If a sindal-slanderer can fall in love with him, then he will not be released in this life. Siddlas must eat it. Living in Tripura who does not eat sindal, you do not know what you are losing.